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BI8.1-6 | Vitamins and Nutrition — Part 3

Nutritional Assessment

Key Biochemical Markers of Nutritional Status

Marker Normal Range What It Measures Half-Life Limitations
Serum albumin 3.5-5.0 g/dL Chronic protein-calorie status 20 days Also falls in inflammation, liver disease, nephrotic syndrome
Prealbumin (transthyretin) 15-35 mg/dL Acute protein status changes 2 days Falls in inflammation (negative acute phase reactant)
Serum ferritin 12-150 µg/L (female); 12-300 µg/L (male) Iron stores N/A (storage protein) Rises in inflammation (acute phase reactant); normal ferritin does not exclude iron deficiency in infection
25-OH-Vitamin D 30-100 ng/mL (sufficient) Vitamin D status (storage form) 2-3 weeks Does not reflect active calcitriol; varies seasonally
Serum B12 >200 pg/mL (sufficient) B12 stores N/A Can be falsely normal in liver disease; methylmalonic acid more specific
Retinol-binding protein 3-6 mg/dL Vitamin A transport; acute nutrition 12 hours Falls in zinc deficiency, liver disease

Nutritional assessment is a core clinical skill (BI8.5, BI8.6). It uses four components — the ABCD framework:

Nutritional Assessment

Figure: Nutritional Assessment

Multi-panel illustration of nutritional assessment: ABCDE framework (anthropometry, biochemical, clinical, dietary, environmental), BMI classification with Asian/Indian cut-offs, India's dual burden of malnutrition, and key biochemical nutritional markers

A — Anthropometric measurements:
- Weight, height, BMI (kg/m²)
- Mid-upper arm circumference (MUAC) — field tool for acute malnutrition in children
- Waist circumference (central obesity risk)
- Skinfold thickness — estimates body fat
- Z-scores: weight-for-age, height-for-age, weight-for-height (WHO growth charts)
- Stunting (low height-for-age) = chronic undernutrition; Wasting (low weight-for-height) = acute

B — Biochemical markers:
- Serum albumin (half-life 20 days — chronic protein status)
- Serum transferrin / prealbumin (shorter half-life — acute protein status)
- Haemoglobin and iron studies (iron deficiency anaemia — India's largest nutritional deficiency)
- Serum vitamin levels (25-OH-D, retinol, B12, folate)
- Blood glucose, lipid profile

C — Clinical examination:
- Skin, hair, nails, mucous membranes, eyes — specific signs of vitamin/mineral deficiency
- Muscle wasting, oedema (kwashiorkor)

D — Dietary assessment:
- 24-hour dietary recall, food frequency questionnaire, food diary
- Compared against ICMR Recommended Dietary Intakes for Indians

India-specific context: India carries a double burden — undernutrition (50% of under-5 children stunted/wasted) AND overnutrition (diabetes, obesity epidemic in urban populations).

SELF-CHECK — : B Vitamins and Nutrition

A 25-year-old vegetarian presents with fatigue and tingling in both feet. Blood film shows macrocytic red cells and hypersegmented neutrophils. The MOST important next investigation is:

A. Serum folate

B. Serum B12

C. Serum ferritin

D. Thyroid function tests

Reveal Answer

Answer: B. Serum B12


A 2-year-old child has stunting (height-for-age Z-score −3.5) but normal weight-for-height. Which term best describes this child's nutritional status?

A. Acute wasting

B. Kwashiorkor

C. Chronic stunting (linear growth retardation)

D. Marasmus

Reveal Answer

Answer: C. Chronic stunting (linear growth retardation)